This course lasts approximately 4 hours, during which I will be joining you in your kitchen and share some tips and secrets on how to bake amazing French patisseries! Before the course we will send you a full list of ingredients and utensils and we will set up a short Zoom call, so we can make sure that the course is perfectly tailored to your needs.

The course will include the following skills:

• Macaron shells, the Italian meringue recipe
• Chocolate ganache
• Vanilla macaron filling
• Choux pastry (for eclairs)
• Chocolate crème patissière
• Puff pastry (for Mille-feuille)
• Vanilla crème patissière
• Fondant (white and chocolate)
• Filling of macarons
• Filling and icing of eclairs
• Montage of Mille-feuilles

Once you have completed this course you will also be invited to our private Facebook group, in which you will find:

• Unlimited access to our macaron recipe video
• A new macaron filling recipe each month
• A sweet baking community, where you can share photos of your delicious creations and ask for advice on your baking

Feel free to invite a friend to join us for the bake! You just need to make sure there is enough space in your kitchen and to double up the ingredients!